- 4 large tomatoes
- 1 small onion
- ½ teaspoon of salt
- 8 cups of water
- ¼ teaspoon of pepper
- small clove garlic
- ¼ teaspoon of butter
- Cut tomatoes, onions, and garlic into small pieces.
- Fry them in a pan with butter for five minutes.
- Add water, spices, salt and pepper.
- Heat until the water boils.
- Turn down the heat and cover with lid. Cook gently for one hour.
- 3 pints chicken stock
- juice of 2 lemon
- 3 oz rice
- salt and pepper
- 4 eggs, well beaten
- Put stock into a pan and heat until boiling.
- Add rice and cook on low heat for fifteen minutes.
- Mix together egg and lemon juice.
- Add three tablespoons of stock to the mixture and stir.
- Stir this mixture into the remaining stock in pan.
- Add a little of salt and pepper.
- Cook gently for three minutes.
4. How to operate a fan
To operate a fan you must follow these instructions.
- Plug the power cord into a wall outlet. (AC 120 Volts 60 HZ)
- To make the fan move sideways, push the pin on top of the motor.
- To move the fan up or down, first pull up the oscilla ting pin, then press the tilt adjustment knob.
- To change the speed of the fan, press one of the switches at the bottom.
- 150 g tempe
- 2 tablespoons fried shallots
- 3 kaffir lime leaves
- 1 tablespoon flour
- 1 egg
- 1 cup vegetable oil for frying
- 3 large chilies, seeds removed
- 3 small chilies
- 2 red shallots
- 2 cloves garlic
- 1/2 teaspoon chopped galangal
- 1 candle nut
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon salt
- 1/4 teaspoon shrimp paste
- Mash the tempe with a fork or place in the bowl of a food processor and blend until it resembles coarse bread crumbs.
- Grind the spices in a mortar and pestle or place in the bowl of a food processor and blend to a smooth paste.
- Put the mashed tempe in a bowl and mix with the spice paste, fried shallots and lime leaves. Stir in the flour, followed by the egg.
- Shape the tempe into fritters the size of a golf ball and flatten a little with a fork.
- Heat the vegetable oil in a wok over a medium flame. When the oil is hot, drop the fritters into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper and serve hot with rice.
- 4 cups vanilla ice cream
- 2 cups milk
- 4 teaspoons chocolate sauce (optional)
- 1 cup fresh or frozen strawberries
- Place milkshake glasses into the freezer. Using cold glasses will help the shake stay cool to give you time to enjoy. Leave for up to an hour if possible.
- Soften ice cream. It is easier to make a shake when the ice cream is slightly soft. Take the ice cream out of the freezer a few minutes before making your shake.
- Place the ingredients into a blender. Mix the ice cream, milk and added flavors into the blender. Blend on high for one minute. Don’t leave in the blender for longer or the shake will melt quickly.
- Pour shakes into frosty glasses. Take the glasses out of the freezer as soon as the blending is complete. Then pour the shake mixture in.
- Drop a straw into the shake, then enjoy. You can sip a shake right from the glass but somehow the straw adds to the flavor and the experience.
- 2 cups milk (not skim) or cream
- 2 tablespoons sugar
- 1 teaspoon Vanilla extract (can substitute other flavoring.)
- Several cups of Ice (the smaller the pieces, the better)
- 1 cup salt (rock salt is best, but table salt can also be used)
- Tub or large coffee can to hold salt and ice
- Glass bowl or small coffee can
- Electric mixer or whisk
- Ice cream scoop
- Storage container for freezer
- Setting up the cooling apparatus. Stir ice and salt in the larger container. Double-check that the small container will fit into the larger one even with the ice.
- Combine the ingredients. Mix together the milk, sugar, and vanilla in the glass bowl. Then, set this bowl in the tub filled with ice and rock salt, making sure that the salt water does not spill into the bowl. Instead of a glass bowl and tub, you can also use a small coffee can inside a large coffee can.
- Mix the ice cream. Mix the ingredients in the small container vigorously. The salty ice mixture will cool the mixture down until it turns into ice cream. Mix very thoroughly. If you’re using a whisk instead of an electric mixer in your glass bowl, you’ll have to stir very hard, or ice crystals will form in the ice cream. If you are using the coffee can method, make sure both cans are well sealed, and then roll and shake to mix the ice cream mixture. It should take about 10 to 15 minutes to stir the ice cream using either method. Stir until it is free from ice crystals and is the right consistency.
- Storage and serving. If you don’t eat the ice cream right away, be sure to store it in the freezer so that it doesn’t melt.
- Hot water
- A glass
- Boil water until it is boiled.
- Pick a glass and put a bag of tea.
- Add some sugar.
- When the water is boiled, pour it into the glass.
- A glass of sweet hot tea is ready to serve.
9. How to Make a Cup of Black Coffee
You will need some ingredents below:
- Black coffee powder
- Milk (if you like)
- Hot water
Here are the steps to make a cup of black coffee:
- Heat water until boiled.
- Pick a cup.
- Put a spoon of black coffee powder.
- Don’t forget to add some sugar.
- Pour the hot water into the cup.
- If you like milk, you can also add it into your coffee
- A cup of black coffee is ready to drink.
10. How to Make Iced Coffee
If you want to make iced coffee, you will need these things:
- Dark coffee powder
- Tall plastic cup
First, you have to heat the water. Then pour it into a glass which has already been add two spoons of dark coffe powder. Let the coffee cold. When you wait the coffee cold, prepare a tall plastic cup, ice, sugar, and milk. Pour the cold coffee into a tall plastic cup. Add some sugar and milk if you like. Don’t forget also to add some ice cubes. The last, the iced coffee is ready to serve.
11. How to Make Simple Sandwich
You will need these ingredients to make sandwich:
- Two slices of bread
- Chedder cheese
- Tomato Sauce
And you will also need these things to make sandwich:
- A knife
- A plate
- A toothpick
Firstly, place a slice of bread on a plate. Then add onins on the slice of bread. You can add lettuce after that. Now you add chedder cheese on the bread. And add some tomato sauce then. The last closed it wiht another slice of bread and fold it in a hlaf.
12. How to cook Instant Noodle
When you want to cook instant noodle, you will need these things:
- Instant noodle
- A bowl
Firstly, heat the water of 400 cc until boiled and add the noodle after that. Meanwhile the noodle is cooked, mixed the chili powder, the oil and the seasoning into a bowl. Pour the cooked noodle into the bowl. Deliciouse noodle is ready to eat.